Description
Bere-Italian Grape ale spontaneously fermented with Grechetto Gentile grapes ("Pignoletto") of Gradizzolo (biodynamic winemaker from Monteveglio) and barrel aged for 6 months with Brettanomyces Lambicus and skin contact.
Bere-Italian Grape ale spontaneously fermented with Grechetto Gentile grapes ("Pignoletto") of Gradizzolo (biodynamic winemaker from Monteveglio) and barrel aged for 6 months with Brettanomyces Lambicus and skin contact.